The Perfect French Omelet, where "butter and eggs go to be elevated to art."
On the eve of what would have been her 100th birthday, the indomitable, inimitable Julia Child has been on the minds of a lot American cooks, whether they knew her or not. There are many things that resonate with her memory, but for me, nothing speaks more plainly of everything that she taught and believed in than a classic French omelet. Read More